Boston

Speaker Series on Local and Sustainable Food

*** RSVP to boston (at) oyfp (dot) org by 4 p.m. on Nov. 17th and receive a free raffle ticket for Apfel Eis Wine from Still River Winery. ***

OYFP and Suffolk University's Sustainability Committee are holding the 2nd Round of the OYFP Speaker Series at Suffolk University Law School.  Learn about local and sustainable cooking and eating choices just in time for the season of over eating. 

Our distinguished speakers:

Alex Loud, Slow Food Boston
Matthew Kochka, ReVision Urban Farm
Jessica Banhazl, Green City Growers
Jamey Lionette, Lionette's Market

About Still River Winery: Made in the heart of apple country in central Massachusetts, Apfel Eis wine is sweet, golden, full-bodied in the glass, and made from a blend of local varietal apples – over 80 apples in each bottle. Inspired by techniques used to make ice wine, Apfel Eis is pressed without preservatives, and slowly fermented at very cold temperatures. This preserves the delicate aromas and flavors that would disappear if fermented more quickly at warmer temperatures. Unlike most wines and ciders made from apples, Apfel Eis has absolutely no sugar added – before or after fermentation. 

The Details

Date: Tuesday, November 17th
Time: 6:00 p.m. to 7:00 p.m.
Location: Suffolk Law School Faculty Dining Room, 4th FL Suite 495 120 Tremont Street Boston, MA, 02108-4977 617.573.8000
Cost: Free